Summer fruit soup with cream
A summer fruit soup made with starch and cream, flavored with lemon and red wine, which can be served hot or cold, as a dessert or a starter.
This fruit soup, a typical dish in Hungarian cuisine, is served as a warm or cold dessert in the summer.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodBoiling
- Estimated cost$1.55 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.79
- $0.28
- $0.11
- $0.37
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Bring the water to a boil, then add the lemon juice, followed by the cleaned and washed fruits.
- Mix the cornstarch or pudding with the cream. ≈ 4 min
- Bring the soup back to a boil, then add the cream mixture and bring to a simmer, stirring constantly.
- Add the sugar, butter, and a little grated lemon zest. ≈ 3 min
- For the elderflower soup, crush a few elderflower heads, let them soak in about 100ml of good-quality, sweet red wine for about 1 hour, then strain the mixture into the soup.
The bill
Summer fruit soup with cream
- 2 dl of heavy cream (or 3 dl of sour cream)$0.79
- 1 lemon$0.28
- 150 g of sugar$0.11
- 40 g of butter (optional)$0.37
Total$1.55
that's $0.39 per person
Estimated price; varies by store.
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