Fried zucchini with garlic dill yogurt sauce
A Bulgarian summer appetizer: fried zucchini slices and French fries, topped with a yogurt sauce flavored with garlic and dill.
Discover this delicious peach recipe, infused with butter, perfect for a sophisticated appetizer or a light dessert.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting15 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$4.74 $0.79 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $3.83
- $0.50
- $0.08
- $0.31
- $0.02
Prices from US supermarkets.
Directions
- Scrape the skin off the zucchini and cut them into slices of at least 1 cm thick. Let them sit for 15 minutes to release some of their moisture.
- Coat them in flour and fry them in hot oil until golden brown. Drain them.
- Mince the garlic with the salt, mix it with the yogurt and chopped dill, and add 2-3 tablespoons of hot frying oil.
- Divide the zucchini among the plates and cover them with sauce. ≈ 3 min
The bill
Fried zucchini with garlic dill yogurt sauce
- 1 to 1.5 kilograms of zucchini$3.83
- 120 ml of oil$0.50
- 3 to 4 tablespoons of flour$0.08
- 3 to 4 cloves of garlic$0.31
- 1/2 teaspoon of salt$0.02
Total$4.74
that's $0.79 per person
Estimated price; varies by store.
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