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fried rice (sautéed rice)

fried rice (sautéed rice)

Main dishes

Discover this recipe for fried rice, a simple and delicious dish that can be prepared in just a few minutes.

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Recipe from Mluan91 (Wikibooks), adapted by Recette de cuisine ·

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Fried rice is a popular dish in many cuisines around the world. It consists of cooked rice stir-fried with vegetables, meat, and spices. It’s a simple and quick recipe for a fast meal.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.13 $1.03 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.29
  • $1.39
  • $1.41
  • $0.87
  • $0.17

Prices from US supermarkets.

Directions

  1. Turn on the stove and wait until the pan is hot.
  2. Next, add oil paint or butter, then finely chop the onions or garlic until they are golden brown.
  3. Next, add the cold rice to a bowl, ensuring that it is well coated with oil. ≈ 3 min
  4. Season with soy sauce or fish sauce. ≈ 2 min
  5. Cook the rice until it is tender, then season it with spices.
  6. Next, add the salty foods (meat) and vegetables, according to your recipe. ≈ 3 min
  7. If you are using fresh eggs, whisk them lightly before adding them to the pan, and stir constantly.
  8. The fried/cooked rice should be thoroughly cooked, have absorbed the spices and added ingredients, and be completely cooked before being removed from the heat.
  9. You can then add pepper and serve. ≈ 2 min

The bill

fried rice (sautéed rice)

  • Chopped or powdered garlic (Allium sativum)$0.29
  • Rau: You can use marinated carrots, green beans, or cucumbers, depending on your preference.$1.39
  • Meat: You can use fresh eggs, scrambled eggs cut into pieces, sausages, ground meat, or sausages.$1.41
  • Spices: soy sauce (or rice vinegar), or fish sauce (which has a stronger flavor than soy sauce), and pepper for added flavor.$0.87
  • Cooking oil or grease$0.17

Total$4.13

that's $1.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of cold rice
  • Chopped or powdered garlic (Allium sativum)
  • Rau: You can use marinated carrots, green beans, or cucumbers, depending on your preference.
  • Meat: You can use fresh eggs, scrambled eggs cut into pieces, sausages, ground meat, or sausages.
  • Spices: soy sauce (or rice vinegar), or fish sauce (which has a stronger flavor than soy sauce), and pepper for added flavor.
  • Cooking oil or grease

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