Recette de cuisineHomemade recipes · Hainaut
Favorites
Fried cardoons, served as fritters

Fried cardoons, served as fritters

Appetizers

A Spanish dish featuring cardoons: peeled and blanched stalks, marinated in lemon juice, olive oil, and parsley, then coated in an egg batter and fried in…

Enlarge photo

Recipe from Mazbel, Rrmsjp, Inko, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This recipe for fried beans is easy to make and offers a unique flavor. Clean the beans, remove the tough fibers and bitter white skins. Fry them in a thick batter of egg, parsley, and flour. Serve hot.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting20 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.13 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.30
  • $0.40
  • $0.07
  • $0.01
  • $0.29
  • $0.06

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Clean the artichoke by removing the tough fibres and the bitter white down, then cut it into pieces and store it in lemon water. ≈ 8 min
  2. Mix the egg with chopped parsley, add flour and a drizzle of olive oil to create a fairly thick batter. ≈ 4 min
  3. Cook the artichoke in salted water until it is tender.
  4. Drain the chicken and let it marinate for about 20 minutes with the remaining lemon juice, a drizzle of oil, and some parsley.
  5. Drain the vegetables, then pass them through the batter and fry them in hot oil. Drain on paper towels.

The bill

Fried cardoons, served as fritters

  • Fresh parsley$0.30
  • 1 egg$0.40
  • flour$0.07
  • salt$0.01
  • olive oil$0.29
  • One lemon$0.06

Total$1.13

that's $0.57 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • One stalk of thistle (approximately 800g)
  • Fresh parsley
  • 1 egg
  • flour
  • salt
  • olive oil
  • One lemon

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating