Fried beans

Directions

1. We cleaned the artichokes, removed the tough fibers and the bitter-tasting white skins, chopped them, and stored them in water with a little lemon juice. ≈ 3 min
2. We collect the eggs, add the fresh parsley, and then mix the flour with the olive oil. ≈ 3 min
3. The final result should be a fairly thick paste. ≈ 3 min
4. Cook the cauliflower, and we’ll let it cook until it’s tender. ⏱ ≈ 10 min
5. Using the remaining lemon juice, we add the cooked cauliflower, along with olive oil and fresh parsley. ≈ 3 min
6. We let it simmer for about 20 minutes. ⏱ 20 min
7. We cleaned the cardoons, added them to the dough, and then fried them in hot oil. ⏱ ≈ 8 min