Fresh fava beans with salt cod and green onion
A delicious Belgian starter consisting of green beans, cod, and new onions, prepared in just one hour.
This dish is perfect for a spring meal. It’s easy to prepare and is suitable for two people.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$5.16 $2.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $4.52
- $0.21
- $0.13
- $0.01
- $0.29
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- The day before, soak the cod in cold water; after the second water change, drain it. ≈ 2 min
- Remove the bones, separate the flesh into strips, and place it in a bowl with a drizzle of olive oil. ≈ 2 min
- Chop the new onion and shell the broad beans. ≈ 8 min
- Add the onion and broad beans to the cod, mix well, and season with salt if needed. Then, grind some black pepper over the top. ≈ 4 min
The bill
Fresh fava beans with salt cod and green onion
- 300 g of fresh broad beans, still in their pods, and very fresh$4.52
- 1 new onion$0.21
- pepper$0.13
- salt$0.01
- extra virgin olive oil$0.29
Total$5.16
that's $2.58 per person
Estimated price; varies by store.
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