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Freixura with onion

Freixura with onion

Main dishes

Recipe for Catalan freixura (a type of Catalan omelette) with onion, chili pepper, leek, and toasted almonds.

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine · · updated on

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Crema Catalana is a traditional Catalan dessert, often served during the Saint John festivities. This recipe will guide you step-by-step in preparing this delicious treat.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.92
  • $0.29
  • $0.05
  • $0.70
  • $0.15
  • $0.03

Directions

  1. Roughly chop the fennel and place it in a pot with the olive oil. Add the peeled and chopped onions, as well as the chili peppers (without seeds or stems), chopped into irregular pieces. Season with salt, add the wine and meat broth, and simmer gently.
  2. In a mortar, grind the matchstick with the peeled almonds and pine nuts. Then, mix this with the broth. Add it to the pot and simmer until everything is cooked through.
  3. Category: Catalan Cuisine ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 large piece of freixa, or 2 small pieces.
  • 100 ml of olive oil.
  • 2 fresh onions.
  • 1 tablespoon of dry white wine.
  • 250 ml of meat broth.
  • 1 match.
  • 3 toasted almonds.
  • 20 grams of peeled cherries.
  • Thinly sliced fresh onions.
  • salt.
  • 1 slice of toasted bread.

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