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Austrian roast (Faschiertes)

Austrian roast (Faschiertes)

Main dishes

A traditional Austrian dish made with ground beef and pork, served with mashed potatoes, caramelized onions, and a salad.

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Recipe from Kittycataclysm, Austrian delicacy, Nisi and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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“Faschiertes” is a delicious Austrian dish that combines ground beef and pork with spices for a unique flavor. Served with mashed potatoes, caramelized onions, and a salad, it’s perfect for family meals.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting15 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$12.84 $2.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $7.05
  • $0.12
  • $0.15
  • $0.35
  • $0.37
  • $1.84
  • $0.06
  • $0.21
  • $2.11
  • $0.58

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Soak the bread cubes in the milk.
  3. Sauté the onion in a pan until it is golden brown. Transfer it to a bowl with the ground meat.
  4. Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, and garlic, then mix well until a firm consistency is achieved. ≈ 4 min
  5. Shape the meat into a roast and place it in a baking dish. ≈ 3 min
  6. Bake in the oven for approximately 40 minutes, or until golden brown.
  7. Serve hot with mashed potatoes, caramelized onions, and a salad.

The bill

Austrian roast (Faschiertes)

  • 500 g of mixed ground meat (pork and beef)$7.05
  • 1/2 cup of milk$0.12
  • 1 onion, finely chopped$0.15
  • 1 egg$0.35
  • 1/2 cup of bread crumbs$0.37
  • 500 ml of broth or vegetable stock$1.84
  • salt$0.06
  • pepper$0.21
  • Chopped garlic (Allium sativum)$2.11
  • thyme$0.58

Total$12.84

that's $2.14 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of mixed ground meat (pork and beef)
  • 1/2 cup of milk
  • 1 onion, finely chopped
  • 1 loaf of bread, cut into small cubes, about the size of croutons
  • 1 egg
  • 1/2 cup of bread crumbs
  • 500 ml of broth or vegetable stock
  • salt
  • pepper
  • Chopped garlic (Allium sativum)
  • thyme

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