Hiking-themed Jakob (a type of sausage), dried chicken, and rice

Ingredients

• 30 g of dried chicken breast
• 25 ml of chili sauce
• 100 ml of basmati rice (1 dl)
• 3 tablespoons of powdered milk
• 25 g of dry sausage
• One-quarter of a chicken bouillon cube
• 1/4 cup of curry powder
• 10 grams of dried banana
• 300 ml of water (3 dl)
• 30 g of peanuts (1/2 dl)

Before embarking on a week-long trip in the mountains, dry the chicken with the chili sauce, sliced very thinly: first, cook it at 150 °C, then dry it at 70 °C.

Once the chicken is thoroughly dried, mix it in a bag with all the ingredients, except the peanuts.

As evening approaches, empty the contents of the bag into the pot of the stove, add the water, and bring to a boil.

Then, let it rest for 15 minutes while the rice is cooking.

Add the peanuts just before serving.