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Five-cheese lasagna

Five-cheese lasagna

Main dishes

Discover these delicious five-cheese lasagna, perfect for a family dinner.

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Recipe from Persino, Cyborian, adapted by Recette de cuisine · · updated on

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These five-cheese lasagnas are a delight for the taste buds. They are full of flavor and texture, offering a unique culinary experience.

Ingredients and directions

  • Prep time45 min
  • Cook time33 min
  • Resting2 hr
  • Total3 hr 18 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.44 $1.74 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

6 people
  • $0.80
  • $1.83
  • $1.29
  • $2.05
  • $0.28
  • $0.05
  • $0.25
  • $1.10
  • $2.27
  • $0.52

Prices from US supermarkets.

Directions

  1. Prepare the dough, roll it out thinly, and cut it into rectangles of approximately 11 x 27 cm. ≈ 8 min
  2. Combine the eggs with the cheeses, reserving 1/2 cup of Parmesan, and refrigerate.
  3. Melt the butter, add the flour, and cook for 2 minutes. Then, pour in the milk and broth and let it thicken.
  4. In a large, greased dish, pour a thin layer of tomato sauce, followed by a layer of pasta, white sauce, and another layer of tomato sauce. ≈ 3 min
  5. Layer with cheese and then drizzle with both sauces. Continue this process until all ingredients are used, finishing with the tomato sauce. ≈ 3 min
  6. Sprinkle with reserved Parmesan cheese, cover with aluminum foil, and bake in a preheated oven at 180 °C for 25 minutes, then uncover and bake for another 8 minutes.

The bill

Five-cheese lasagna

  • 2 eggs, beaten$0.80
  • 225 g of grated Cheddar cheese$1.83
  • 225 g of ricotta$1.29
  • 170 g of grated Parmesan cheese$2.05
  • 2 tablespoons of butter$0.28
  • 2 tablespoons of flour$0.05
  • 250 ml of milk$0.25
  • 250 ml of chicken broth$1.10
  • 750 ml of thick tomato sauce$2.27
  • butter for the dish$0.52

Total$10.44

that's $1.74 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 portion of spinach pasta dough
  • 2 eggs, beaten
  • 225 g of fresh cheese
  • 225 g of grated Cheddar cheese
  • 225 g of grated Havarti cheese
  • 225 g of ricotta
  • 170 g of grated Parmesan cheese
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 250 ml of milk
  • 250 ml of chicken broth
  • 750 ml of thick tomato sauce
  • butter for the dish

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