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Fish stew

Fish stew

Main dishes

A traditional Portuguese stew made with mussels, shrimp, and cod, slowly simmered with onions, tomatoes, and thyme.

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Recipe from Cyborian, Persino (Wikibooks), adapted by Recette de cuisine ·

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Fish stew, or caldeirada de peixe, is a traditional Portuguese dish that combines various seafood in a flavorful stew. This dish is typically prepared in a cataplana, a special metal pot, but you can adapt it to your own kitchen.

Ingredients and directions

  • Prep time10 min
  • Cook time45 min
  • Total55 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$37.83 $6.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $9.36
  • $23.60
  • $1.80
  • $0.29
  • $0.69
  • $0.05
  • $0.53
  • $0.88
  • $0.58
  • $0.05

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, pour in the oil and add the diced peppers, onions, and cilantro. Then, add the pre-prepared cod fillets. Cook over medium heat for 3 minutes, stirring frequently to prevent burning.
  2. Add thyme, chopped chili peppers, and diced tomatoes, as well as chopped garlic. Pour water over everything. ≈ 3 min
  3. Boil the mussels and shrimp, then add them to the container. Pickle and cook over low heat until the mussels open. Then add the wine and gently mix.

The bill

Fish stew

  • 500 g of shrimp$9.36
  • 500 g of sea bass fillets$23.60
  • 2 mild peppers$1.80
  • 2 onions$0.29
  • 2 tomatoes$0.69
  • 1 head of Allium sativum (garlic)$0.05
  • 1/2 cup of oil paint$0.53
  • One glass of red wine$0.88
  • a few sprigs of thyme$0.58
  • salt$0.05

Total$37.83

that's $6.31 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of mussels
  • 500 g of shrimp
  • 500 g of sea bass fillets
  • 2 mild peppers
  • 2 onions
  • 2 tomatoes
  • 1 cayenne pepper (or another variety of hot pepper)
  • 1 head of Allium sativum (garlic)
  • 1/2 cup of oil paint
  • One glass of red wine
  • a few sprigs of thyme
  • salt

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