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This red fish soup can also be called “A hearty stew for a hungry crew.”
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$3.07 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.12
- $1.11
- $0.29
- $0.89
- $0.04
- $0.08
- $0.28
- $0.26
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Heat up some oil paint or melt a small amount of butter in a pot.
- Add wheat flour to thicken the soup.
- Add the tomatoes, a little broth (in cube form), and water to achieve the desired tomato flavor.
- After cooking everything, add fresh lemon juice (at least 1/2 cup, or more, depending on the acidity of the lemon) and sugar (about 3 tablespoons). ≈ 3 min
- It’s important to taste and adjust the ratio of sugar and acidity. ≈ 3 min
- A generous amount of parsley, or just enough, depending on your preference. ≈ 3 min
- It’s time to add the vegetables you want (carrots, onions, celeriac, or whatever you have on hand). ≈ 3 min
- I recommend using onions, carrots, and a small amount of celery. ≈ 3 min
- Next, once the preparation is complete (handle gently), sprinkle with finely chopped herbs. ≈ 2 min
The bill
Red fish soup
- butter, oil paint, or margarine$0.12
- Fish broth (cube)$1.11
- 1/2 cup of lemon$0.29
- A lot of dill$0.89
- 3 tablespoons of sugar$0.04
- white pepper$0.08
- It would also be beneficial to add herbs such as thyme, rosemary, cayenne pepper, and garlic for added flavor.$0.28
- If possible: carrots, onions, celery$0.26
Total$3.07
that's $0.77 per person
Estimated price; varies by store.
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