Fish salad with rice and egg
A Lithuanian salad of poached fish fillet with carrots and onion, mixed with rice, hard-boiled eggs, and mayonnaise, garnished with parsley.
This fish salad is a delicious combination of flavors and textures. It’s perfect for hot days or as a light starter.
Ingredients and directions
- Prep time15 min
- Cook time18 min
- Resting10 min
- Total43 min
- DifficultyEasy
- CostBudget
- Cooking methodpackaging
- Estimated cost$1.83 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.19
- $0.15
- $0.40
- $0.21
- $0.25
- $0.60
- $0.03
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Poach the fish in salted water with half of the onion and carrot, then let it cool and flake it.
- Cook the rice in salted water and then cool it down with cold water.
- Finely chop the hard-boiled egg, the remaining onion, and the cooked carrot. ≈ 8 min
- Combine everything with the mayonnaise. ≈ 4 min
- Serve with chopped parsley sprinkled on top. ≈ 2 min
The bill
Fish salad with rice and egg
- Half a carrot$0.19
- 50 g of rice$0.15
- 1 hard-boiled egg$0.40
- 1 onion$0.21
- 2 tablespoons of mayonnaise$0.25
- parsley$0.60
- salt$0.03
Total$1.83
that's $0.46 per person
Estimated price; varies by store.
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