Recette de cuisineHomemade recipes · Hainaut
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Salmon rolls filled with pork and shiitake mushrooms

Salmon rolls filled with pork and shiitake mushrooms

Main dishes

A flavorful dish featuring fish and mushrooms, served with a sweet and sour sauce.

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Recipe from Iosraia, AmieKim, adapted by Recette de cuisine · · updated on

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This dish is a delight for seafood and mushroom lovers. The spices add a unique flavour that complements both the fish and the mushrooms perfectly. Serve it hot, alongside fresh vegetables.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $2.45
  • $1.20
  • $0.16
  • $0.44

Directions

  1. Slice the fish thinly. Chop the pork, shiitakes, and shallots, mix them together, and season. ≈ 8 min
  2. Roll a small amount of batter into each piece of fish, then dip the rolls in the beaten egg and then in the flour. ≈ 10 min
  3. Fry them until they are golden brown, and serve with the sweet and sour sauce.

Equipment

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Before you start

Ingredients

  • 500 g of fish fillets
  • 350 g of pork
  • 100 g of shiitake mushrooms
  • 3 eggs
  • 100 g of flour
  • 100 ml of sweet and sour sauce
  • fish sauce, pepper, chives, shallots

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