Fish cakes

Ingredients

• Catfish, 250 grams
• Onion (sliced thinly): 75 grams
• 5 g of grated ginger
• Freshly chopped bell peppers, 4 pieces
• Yellow spices: 1/2 teaspoon
• Red spice, powdered: 1/2 teaspoon
• A teaspoon of ground black cumin
• salt: 5 grams, or to taste
• 8 grams of sugar
• flour: 40 grams
• 20 g of maize flour
• How to fry in sesame oil

First, thoroughly wash the fish and drain it by placing it on a colander.

Next, spread it out on a cloth or absorbent paper and allow it to dry completely.

Finely chop the onions and mince the ginger and fresh chili peppers.

In a large bowl, combine the fish, onion, ginger, fresh chili peppers, turmeric powder, red chili powder, cumin, salt, and sugar.

While ensuring the fish doesn’t break, gently mix all the ingredients together.

Let the mixture rest for 15 minutes so that the spices can properly combine with the fish.

Before cooking, mix the flour and cornstarch together.

In a saucepan, heat sesame oil over medium heat.

Take approximately the same amount of the mixture and shape it into the form of a flat, round cushion using your hands.

Cook both sides in a pan over medium heat until they are golden brown and crispy.

Once cooked, remove them from the pan and drain them.