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Finnish potato salad with capers

Finnish potato salad with capers

Appetizers

Finnish potato salad: potatoes, onion, pickles, and capers, all bound together with a creamy mayonnaise dressing, and allowed to chill for several hours.

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Recipe from Tigru, Wallenius, Travel1515415 and 1 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious and refreshing recipe for a ground apple salad.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting6 hr
  • Total6 hr 30 min
  • DifficultyEasy
  • Cooking methodsalad
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $7.16
  • $0.21
  • $0.57
  • $1.69
  • $0.03

Directions

  1. Peel and cut the baked clay apples, which have cooled and are still firm, into slices.
  2. Dice the pickles and finely chop the onion. ≈ 8 min
  3. Gently combine the apples, onion, pickles, and capers. Season with salt. ≈ 4 min
  4. Whip the cream until it thickens slightly, then fold in the mayonnaise.
  5. Pour the sauce over the salad. ≈ 3 min
  6. Keep refrigerated, under pressure, for at least 5 to 6 hours before serving.

Equipment

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Before you start

Ingredients

  • 10 large terracotta apple figurines
  • 1 large onion or 200 ml of leek slices
  • 1-2 large pickled gherkins (either in vinegar or brine)
  • 2 tablespoons of capers
  • 200 ml of mayonnaise (or sour cream)
  • 100 ml of whipped cream
  • salt

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