Fettuccine with oysters and shrimp

Directions

1. Open the oysters, keeping the shell and the liquor (the liquid inside). ≈ 3 min
2. In a frying pan, heat the garlic in the oil until it is golden brown, then remove it. ⏱ ≈ 7 min
3. Cut the shrimp and oyster meat into strips and sauté them in the oil. ≈ 8 min
4. Add some rocket, a pinch of salt, and pepper, then add the oyster liquor and two tablespoons of water to finish cooking. ≈ 3 min
5. While that’s happening, cook the fettuccine al dente, drain them, and sauté them in the frying pan with the seafood. ⏱ ≈ 7 min
6. Garnish the plates with fresh rocket. ≈ 10 min