Ferricelli with walnuts and toasted breadcrumbs
Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Walnut and breadcrumb-filled ferelli are a traditional main course from Basilicata, particularly popular in the towns of the Agri Valley and the Lucanian Dolomites. These biscuits are made with pasta shaped like a horseshoe, chopped walnuts, and breadcrumbs.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting5 min
- Total40 min
- DifficultyMedium
- Cooking methodfrying pan
- Vegetarian
- Vegan
Ingredients
people
- $0.34
- $0.09
- $0.59
- $0.03
Directions
- Finely chop the bread and the walnuts, separately. ≈ 8 min
- In a large frying pan, heat a generous amount of oil and sauté the crushed garlic clove until fragrant.
- Remove the garlic and then sauté the chopped breadcrumbs.
- Cook the pasta in a large pot of salted water.
- Drain them, pour them into the frying pan, and mix with the breadcrumbs.
- Serve with a sprinkle of chopped walnuts. ≈ 2 min
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