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This plum tart, in the Breton style, is a traditional dessert that will delight those who enjoy dried fruits.
Ingredients and directions
- Prep time30 min
- Cook time50 min
- Resting30 min
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.15 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $0.40
- $0.19
- $0.99
- $3.28
- $0.69
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine the salt, sugar, and eggs, then add the flour. ≈ 4 min
- Pour éviter la formation de grumeaux, add the milk gradually. ≈ 3 min
- Grease the inside of a baking dish. ≈ 3 min
- Spread the plums evenly across the bottom of the dish and cover with the dough. ≈ 3 min
- Sprinkle with butter crumbs. ≈ 2 min
- Bake for approximately 50 minutes in a preheated oven at 180 °C, until the pastry is golden brown.
The bill
Far breton with prunes
- 4 eggs$1.60
- 250 g of wheat flour$0.40
- 250 g of sugar$0.19
- 1 liter of milk$0.99
- 250 g of pitted plums$3.28
- butter$0.69
Total$7.15
that's $0.89 per person
Estimated price; varies by store.
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