“Entre Sambre et Meuse” sauce
A flavorful sauce that pairs well with red, white, and poultry.
The “Sambre and Meuse” sauce is ideal for accompanying red meat, white meat, and poultry.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories172 kcal/serving
- Cooking methodstove
- Estimated cost$4.33 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.16
- $0.80
- $0.50
- $0.37
- $1.68
- $0.79
- $0.03
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Finely chop the shallot and the white part of the leek. ≈ 8 min
- Sauté the shallot and the white part of the leek in a little white wine.
- Add the chopped tarragon and the peeled and seeded tomatoes, cut into pieces. ≈ 3 min
- Mix well to ensure all ingredients are thoroughly combined. ≈ 4 min
- Add the crème fraîche and let it simmer.
- Adjust the seasoning with salt and pepper. ≈ 2 min
The bill
“Entre Sambre et Meuse” sauce
- one shallot$0.16
- Half of a leek$0.80
- 1 teaspoon of tarragon$0.50
- 10 cl of white wine$0.37
- 1 tomato$1.68
- 200 ml of 40% crème fraîche$0.79
- salt and pepper$0.03
Total$4.33
that's $1.08 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 172 kcal |
|---|---|
| Fat | 15 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.8 g |
| Protein | 1.8 g |
| Salt | 0.04 g |
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