Recette de cuisineHomemade recipes · Hainaut
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eggplant and turnip

eggplant and turnip

Main dishes

A simple and delicious recipe featuring eggplant and Jerusalem artichokes, perfect as a side dish with rice or bread.

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Recipe from Belayet73 (Wikibooks), adapted by Recette de cuisine ·

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Eggplant and Jerusalem artichokes pair perfectly in this recipe. They create a visually appealing and delicious dish, ideal for family meals.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.74 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.89
  • $1.36
  • $0.68
  • $0.15
  • $0.17
  • $0.19
  • $0.15
  • $0.15
  • $1.00

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the apples thoroughly. ≈ 2 min
  2. Cut the apples, eggplants, and tomatoes into small pieces (according to your preference). ≈ 8 min
  3. Add oil paint to a pan, then add chopped onion.
  4. Stir gently for a few minutes. ≈ 4 min
  5. (You can add a little water to prevent it from burning.) ≈ 3 min
  6. Now, add the salt, lemon juice, cilantro leaves, and mix well. ≈ 4 min
  7. Place the lid on the dish and cook for a few minutes.
  8. After approximately 10 to 12 minutes of cooking, add the chili peppers, lemon juice, and cilantro leaves, and mix for 2 minutes before removing from the heat.

The bill

eggplant and turnip

  • 500 g of ground apples$0.89
  • zucchini: 400 grams$1.36
  • tomato: 200 grams$0.68
  • Lemon juice: 2 teaspoons$0.15
  • oil paint: 1/2 cup$0.17
  • A teaspoon of turmeric$0.19
  • Chopped onion: 1/2 cup$0.15
  • 8 to 12 slices of hot pepper$0.15
  • parsley, to your liking$1.00

Total$4.74

that's $1.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground apples
  • zucchini: 400 grams
  • tomato: 200 grams
  • Lemon juice: 2 teaspoons
  • oil paint: 1/2 cup
  • A teaspoon of turmeric
  • Chopped onion: 1/2 cup
  • 8 to 12 slices of hot pepper
  • Salty taste
  • parsley, to your liking

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