Egg brik
The Tunisian classic: an egg, seasoned and cracked, placed on a brick pastry sheet, folded into a triangle, and fried on both sides until golden and crisp…
“Briques are small, traditional Belgian pastries, perfect for appetizers. They are quick to prepare and are ideal for those who enjoy a sweet treat.”
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$0.45 $0.45 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.40
- $0.01
- $0.04
Prices from US supermarkets.
Directions
- Crack the egg into a glass, seasoned with salt and pepper. ≈ 3 min
- Place the puff pastry sheet in a preheated oven.
- Immediately pour the egg into the center. ≈ 3 min
- Fold the sheet in half and sear each side until golden brown.
The bill
Egg brik
- 1 egg$0.40
- salt and black pepper$0.01
- oil for deep frying$0.04
Total$0.45
that's $0.45 per person
Estimated price; varies by store.
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