Easter hard-boiled eggs with horseradish chive sauce
A Polish Easter dish: hard-boiled eggs coated in a creamy sauce with horseradish, dill, and chives.
This recipe is a classic for Easter, featuring eggs cooked in a delicious herb and cream sauce.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$6.18 $1.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $4.39
- $0.76
- $1.00
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Boil 10 eggs. Peel them and pass one through a sieve.
- Combine the cream, horseradish, remaining raw egg (very fresh), dill, and chives with the whisked egg. Season with salt and a pinch of sugar. ≈ 4 min
- Cut the remaining eggs in half and top them with this sauce. ≈ 8 min
- Garnish with fresh herbs. ≈ 2 min
The bill
Easter hard-boiled eggs with horseradish chive sauce
- 11 eggs$4.39
- 1 tablespoon of chopped dill$0.76
- 3 tablespoons of chopped chives$1.00
- salt$0.03
Total$6.18
that's $1.55 per person
Estimated price; varies by store.
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