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Dulce de leche au bicarbonate (confiture de lait maison)

Dulce de leche with baking soda (homemade milk caramel)

Desserts

Discover this recipe for milk caramel, a classic South American dessert, which is perfect for decorating your treats.

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Recipe from Bazarovi, Ramac, Wim b, adapted by Recette de cuisine · · updated on

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Dulce de leche is a pastry cream made with milk, typical of Argentina and Uruguay, and very popular throughout much of South America. It is also used, and especially, to decorate other desserts such as cakes, cookies, and ice cream. Its flavor is similar to that of caramel.

Ingredients and directions

  • Prep time10 min
  • Cook time1 hr 30 min
  • Resting2 hr
  • Total3 hr 40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$9.43 $2.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.69
  • $2.94
  • $0.01
  • $5.79

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Pour in the milk, sugar, bicarbonate, and vanilla seeds into a saucepan, preferably one that is non-stick. ≈ 3 min
  2. Bring to a boil.
  3. Reduce the heat and cook gently, stirring constantly with a wooden spoon, until you achieve a thick, caramelized cream: the spoon should be coated, and you should be able to see the bottom of the saucepan while stirring. The cooking time will vary from 30 minutes to 2 hours, depending on the heat.
  4. Pour servir, pour each portion, pour each person, pour each serving, pour each individual. Store in glass jars and keep in the refrigerator.

The bill

Dulce de leche with baking soda (homemade milk caramel)

  • 900 g of sugar$0.69
  • 3 liters of whole milk$2.94
  • 1 teaspoon of baking soda$0.01
  • 1 vanilla bean (optional)$5.79

Total$9.43

that's $2.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 900 g of sugar
  • 3 liters of whole milk
  • 1 teaspoon of baking soda
  • 1 vanilla bean (optional)

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