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Duck wings braised with soybean paste

Duck wings braised with soybean paste

Main dishes

Vietnamese duck wings, simmered for 30 minutes in a sauce made with soy paste, sugar, star anise, cinnamon, and ginger, then sliced and served cold.

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Recipe from Đức Anh, Iosraia, AmieKim, adapted by Recette de cuisine · · updated on

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This recipe shows you how to prepare duck simmered in a flavorful and rich sauce. Perfect for weekends, this dish is easy to make and suitable for the whole family.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting5 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodMijotage

Ingredients

4 people
  • $0.01
  • $0.02
  • $0.82
  • $0.05
  • $0.05

Directions

  1. Soak the wings in water, rinse them, and place them in a saucepan.
  2. Add the soy paste, sugar, star anise, cinnamon, ginger, chives, rice wine, and water to achieve the desired consistency. ≈ 3 min
  3. Let it simmer for about 30 minutes over low heat, until the sauce thickens.
  4. Remove the wings, let them cool, cut them into pieces, and arrange them on a plate.

Equipment

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Before you start

Ingredients

  • 6 duck wings
  • 50 g of soy paste (fermented soybean paste)
  • 5 grams of rice alcohol
  • 25 grams of sugar
  • 3 g of glutamate (optional)
  • 2 grams of badian
  • 2 grams of cinnamon bark
  • 5 grams of chives
  • 5 grams of ginger
  • water

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