Recette de cuisineHomemade recipes · Hainaut
Favorites
Doro tibs, Ethiopian-style stir-fried chicken

Doro tibs, Ethiopian-style stir-fried chicken

Main dishes

Marinated chicken skewers with berbere spices and lemon, sautéed with onions, to be served with injera, the traditional Ethiopian flatbread.

Enlarge photo

Recipe from Kittycataclysm, Sylvesterchukwu04, B.Korlah and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Doro tibs is an Ethiopian chicken dish, sautéed with spices and served with injera. It’s easy to prepare and highlights the flavorful cuisine of Ethiopia.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstir-fried
  • Estimated cost$2.70 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

4 people
  • $1.42
  • $0.15
  • $0.16
  • $0.10
  • $0.10
  • $0.08
  • $0.05
  • $0.27
  • $0.15
  • $0.22

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the chicken with garlic, berbere, paprika, cumin, cilantro, turmeric, and salt, mixing well to coat the meat evenly. Let it marinate for at least 30 minutes.
  2. Heat the olive oil in a large pan over medium-high heat.
  3. Continue to cook the onion until it becomes translucent and slightly golden.
  4. Add the marinated chicken in a single layer and let it cook for a few minutes without stirring, so that it browns.
  5. Stir and turn the pieces with a wooden spoon or spatula to ensure even cooking, until the chicken is cooked through and no longer pink. ≈ 4 min
  6. Pour the lemon juice over the chicken and mix well. ≈ 4 min
  7. Remove from the heat and sprinkle with fresh cilantro or parsley. ≈ 2 min
  8. Serve hot with injera or another type of bread. ≈ 2 min

The bill

Doro tibs, Ethiopian-style stir-fried chicken

  • 500 g of chicken drumsticks, skinless and boneless, cut into pieces$1.42
  • 1 large onion, finely chopped$0.15
  • 3 cloves of garlic, chopped$0.16
  • 1/2 teaspoon of paprika$0.10
  • 1/4 cup of cumin$0.10
  • 1/4 cup of ground cilantro$0.08
  • 1/4 teaspoon of turmeric$0.05
  • 2 tablespoons of olive oil$0.27
  • One lemon’s worth of juice$0.15
  • Fresh, chopped cilantro or parsley$0.22

Total$2.70

that's $0.68 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of chicken drumsticks, skinless and boneless, cut into pieces
  • 1 large onion, finely chopped
  • 3 cloves of garlic, chopped
  • 1 tablespoon of Berber spice blend
  • 1/2 teaspoon of paprika
  • 1/4 cup of cumin
  • 1/4 cup of ground cilantro
  • 1/4 teaspoon of turmeric
  • A pinch of salt
  • 2 tablespoons of olive oil
  • One lemon’s worth of juice
  • Fresh, chopped cilantro or parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating