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Doclang is a typical dish from the city of Bogor, in Indonesia. It consists of ketupat or lontong (rice cakes), cooked vegetables such as sweet potatoes a…

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Recipe from WanaraLima (Wikibooks), adapted by Recette de cuisine · · updated on

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Doclang is a typical dish from the city of Bogor in Indonesia. While its presentation may seem similar to other dishes like gado-gado or ketoprak, it stands out due to its ingredients. Doclang features boiled eggs, sweet potatoes, and fried tofu. Consuming ketupat provides a good source of carbohydrates, making it an ideal breakfast option.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodmixing and cooking

Ingredients

2 people
  • $0.29
  • $0.35
  • $0.63
  • $1.43

Directions

  1. Gather all the necessary ingredients. ≈ 3 min
  2. For the sauce, combine the black beans, garlic, pepper, salt, and sugar. Add hot water and mix well. ≈ 4 min
  3. Add kecap manis and lime juice. ≈ 3 min
  4. Cut the ketupat or lontong into slices. ≈ 8 min
  5. Cut the potatoes and tofu slices into small pieces. ≈ 8 min
  6. Place the cooked and chopped eggs, as well as the sprouts, in a bowl. ≈ 3 min
  7. Pour over the sauce over the toppings. ≈ 3 min
  8. Finally, add some fried dough sticks and béchamel sauce. Serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 ketupat or lontong
  • 1 cooked potato
  • 2 slices of fried tofu
  • 1 egg, cooked and cut in half
  • Sweet kecap with a distinct flavor
  • Crispy snacks with a distinct flavor
  • Half a lime
  • béchamel sauce
  • 100 g of sprouts
  • 3 lettuce leaves (optional)

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