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Currysill, pickled herring in curry cream with dill

Currysill, pickled herring in curry cream with dill

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A classic Swedish buffet dish: small pieces of pickled herring, coated in a sour mayonnaise-based sauce with red onion and curry, garnished with dill and …

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Recipe from Max Speed, Affe2011, adapted by Recette de cuisine · · updated on

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Curry sill is one of the essential herring dishes served at Christmas and Midsummer celebrations in Sweden.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 15 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Gluten-free

Ingredients

4 people
  • $0.42
  • $0.07
  • $1.28
  • $1.52

Directions

  1. Cut the herring into pieces and arrange them on a plate. ≈ 8 min
  2. Combine the sour cream, mayonnaise, onion, and curry. ≈ 4 min
  3. Pour the over the herring and garnish with dill. ≈ 2 min
  4. Allow at least five hours in the refrigerator.

Equipment

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Before you start

Ingredients

  • 1 jar of pickled herring
  • 1.5 dl of sour cream
  • 0.5 dl of mayonnaise
  • 2 tablespoons of finely chopped red onion
  • 2 tablespoons of curry
  • 2 tablespoons of chopped dill

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