Recette de cuisineHomemade recipes · Hainaut
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Croissants stuffed with ham and salami

Croissants stuffed with ham and salami

Snacks

Discover this recipe for chive-filled horn-shaped appetizers, featuring Parmesan cheese and ham, perfect for a family meal or a get-together with friends.

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Recipe from Kihoiu, Emily, Power X, adapted by Recette de cuisine · · updated on

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These filled horns are a specialty of the Hainaut region, perfect for family meals or appetizers. They are delicious and easy to prepare.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $2.92
  • $0.92

Directions

  1. Dice the ham, mortadella, and salami (separately or mixed together) twice, then combine them with the sour cream, melted butter, salt, and pepper. ≈ 4 min
  2. Cut the croissants in half lengthwise, spread the filling on the bottom halves, and then cover with the other halves. ≈ 8 min
  3. Arrange them in a dish and bake for a few minutes in a hot oven, or serve them cold.

Equipment

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Before you start

Ingredients

  • 10 croissants
  • 200 g of ham
  • mortadella (Italian cured meat)
  • salami
  • 100 g of softened butter
  • 50 ml of sour cream
  • 1/4 teaspoon of salt
  • One pepper knife point

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