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Crispy fried Chinese pork and shrimp dumplings

Crispy fried Chinese pork and shrimp dumplings

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Chinese-style pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.

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At a glance: serves 6 people, 55 min total (40 min prep and 15 min cook time), difficulty: medium, about $0.98 per person.

Recipe from Iosraia, AmieKim, adapted by Recette de cuisine · · updated on

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These deep-fried ravioli are a classic Chinese dish. The filling combines pork, shrimp, bamboo shoots, and cilantro, all encased in a thin and crispy dough.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$5.89 $0.98 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $1.91
  • $1.87
  • $0.10
  • $1.05
  • $0.02
  • $0.04
  • $0.40
  • $0.07
  • $0.43

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cover the dough leaves with a damp, thin cloth to prevent them from drying out. ≈ 3 min
  2. In a large bowl, combine the shrimp, pork, bamboo shoots, cilantro, soy sauce, onion, and seasoning. ≈ 4 min
  3. Lay out the leaves, place 1 teaspoon of filling in the center of each, and fold the edges together to form a small pouch. ≈ 4 min
  4. Heat the oil in a pan, then add the ravioli and cook until they are golden brown, before draining them.

The bill

Crispy fried Chinese pork and shrimp dumplings

  • 200 g of ground pork$1.91
  • 100 g of fresh, peeled, and deveined shrimp$1.87
  • 1/2 onion, finely chopped$0.10
  • 1 tablespoon of chopped cilantro$1.05
  • 1 tablespoon of soy sauce$0.02
  • salt$0.04
  • pepper$0.40
  • sugar$0.07
  • frying oil$0.43

Total$5.89

that's $0.98 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 30 wonton wrappers
  • 200 g of ground pork
  • 100 g of fresh, peeled, and deveined shrimp
  • 50 g of fresh bamboo shoots, finely chopped
  • 1/2 onion, finely chopped
  • 1 tablespoon of chopped cilantro
  • 1 tablespoon of soy sauce
  • salt
  • pepper
  • sugar
  • frying oil

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