Crispy, soy-marinated chicken wings
Chicken wings marinated in soy sauce and cognac, coated in paprika-seasoned flour, and then deep-fried: crispy on the outside, juicy on the inside.
These chicken wings are marinated in soy sauce and cognac, then coated in flour and fried. They are served with rice and a green salad.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting2 hr
- Total2 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying
- Estimated cost$7.79 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $4.39
- $0.37
- $0.28
- $0.44
- $1.84
- $0.20
- $0.27
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Prepare the marinade by combining the soy sauce, cognac, pepper, and dried herb seasoning. Wash the wings, pat them dry, coat them with the marinade, and let them rest in the refrigerator for at least a few hours.
- Drain the wings, then toss them in the flour mixture that you have prepared with paprika, and then fry them in hot oil.
- Serve with cooked rice and a green salad. ≈ 2 min
The bill
Crispy, soy-marinated chicken wings
- 800 g of chicken wings$4.39
- 100 g of starch$0.37
- Frying oil (in sufficient quantity)$0.28
- 100 ml of soy sauce$0.44
- 50 ml of cognac$1.84
- 1 teaspoon of mild paprika$0.20
- black pepper$0.27
Total$7.79
that's $1.95 per person
Estimated price; varies by store.
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