Smoked salmon cream tartlets

Directions

1. Place the cream cheese and smoked salmon in a narrow bowl or a food processor. ≈ 3 min
2. Combine all the ingredients, then add a pinch of salt and black pepper if needed. ≈ 4 min
3. Pour this cream into a piping bag and refrigerate. ⏱ ≈ 2 hr
4. Melt the butter in the microwave, then brush the inside of the tartlet shells with it using a pastry brush. Let them cool. ⏱ ≈ 20 min
5. Fill the tartlets with the cream using the piping bag. ⏱ ≈ 10 min
6. Decorate with smoked salmon slices wrapped in ribbons and sprigs of chives. ≈ 2 min