Smoked salmon mousse canapés
A light and refreshing mousse made with smoked salmon, cream cheese, and crème fraîche, spread on toasted bread and garnished with salmon slices: a quick …
A fresh mousse of smoked salmon and cheese, spread on toast: a quick and easy appetizer to prepare.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting30 min
- Total50 min
- DifficultyEasy
- Cooking methodNo cooking required
Ingredients
people
- $7.04
- $0.39
- $0.03
- $0.27
- $0.66
Directions
- In a bowl, combine the cream cheese, smoked salmon, and cream. ≈ 4 min
- Blend everything together in a blender until smooth.
- Season with salt, pepper, and chives, then refrigerate until well chilled.
- Using a spoon or a piping bag, spread this cream evenly over the toasted bread squares.
- Decorate with delicate strips of smoked salmon. ≈ 2 min
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