Covered fried egg
The American “poached egg” method: an egg is briefly fried in a pan, then steamed with a spoonful of water under a lid for two to three minutes, depending…
Category: Appetizers | Difficulty level: easy
Ingredients and directions
- Prep time5 min
- Cook time3 min
- Total8 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$0.49 $0.49 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.40
- $0.09
Prices from US supermarkets.
Directions
- Heat a non-stick frying pan over medium heat with a little butter or oil.
- Crack the egg into the frying pan and season it to your liking.
- Let it cook briefly, then add about 1 tablespoon of water.
- Immediately cover and cook for 2 to 3 minutes, depending on the desired level of doneness.
- Remove from the heat and serve immediately. ≈ 2 min
The bill
Covered fried egg
- 1 egg$0.40
- A little butter or oil$0.09
Total$0.49
that's $0.49 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.