Pekmez de cornflowers, a Serbian fruit puree cooked for three hours.
Blackberry jam made by boiling blackberries, pureeing them, and cooking them with sugar for three hours until thickened, then placing them in jars and bak…
The quince, a small, tart-tasting red fruit from the male quince tree, produces a very fragrant preserve. It is a traditional winter preserve in the Balkans.
Ingredients and directions
- Prep time20 min
- Cook time3 hr 15 min
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$17.79 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $17.02
- $0.77
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Clean and wash the scallops, then cover them with boiling water and let them sit for 5 minutes.
- Drain the vegetables, pulse them in a food processor, and place the puree in a saucepan with the sugar (1 kg of sugar per kg of puree). ≈ 2 min
- Cook for approximately 3 hours over medium heat, stirring constantly, until the mixture thickens.
- Pourster the hot liquid into clean, warm jars, and then bake them for about 15 minutes at 100 °C.
- Close and dry thoroughly. ≈ 3 min
The bill
Pekmez de cornflowers, a Serbian fruit puree cooked for three hours.
- 1 kg of blackberries$17.02
- 1 kilogram of sugar$0.77
Total$17.79
that's $0.89 per person
Estimated price; varies by store.
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