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Corn fritters with Emmental

Corn fritters with Emmental

Main dishes

Crispy cornmeal, egg, and grated Emmental galettes, cooked spoonful by spoonful in a frying pan with oil.

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Recipe from NewUniverse, Đức Anh, adapted by Recette de cuisine · · updated on

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These corn crepes are a delicious treat. They are soft and flavorful, and pair well with grated Emmentaler cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.10 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.24
  • $1.60
  • $2.05
  • $0.05
  • $0.16

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour and yeast, then add the cornmeal, eggs, and grated cheese. ≈ 4 min
  2. Heat a generous amount of oil in a large frying pan over medium-high heat. If the heat is too high, the corn kernels will pop and the oil will splatter: be careful to avoid burns.
  3. Spoon in three tablespoons of dough at a time, and flatten each portion with the back of the spoon. ≈ 3 min
  4. When the edges are golden, gently flip them over (the center is still soft) and reduce the heat. ≈ 3 min
  5. Cook for 1 to 2 minutes on the other side.
  6. Pour une cuisson uniforme, place the dough on a large baking sheet and repeat the process with the remaining dough. ≈ 2 min

The bill

Corn fritters with Emmental

  • 150 g of flour$0.24
  • 4 eggs$1.60
  • 1 package of grated Emmental cheese (approximately 200g)$2.05
  • Half a packet of baking powder$0.05
  • sunflower oil$0.16

Total$4.10

that's $1.03 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of flour
  • 2 boxes of corn kernels, drained
  • 4 eggs
  • 1 package of grated Emmental cheese (approximately 200g)
  • Half a packet of baking powder
  • sunflower oil

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