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Corn dog

Corn dogs

Snacks

The corn dog, an American snack: a hot dog sausage on a stick, coated in a cornmeal batter, and then deep-fried until golden and crispy.

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Recipe from Mehedi Abedin, MD Abu Siyam, adapted by Recette de cuisine · · updated on

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Originating in the United States, the corn dog has become a popular snack, even in Bangladesh, particularly among children. The cornmeal-based dough, lightly sweetened and seasoned, forms a crispy crust around the sausage.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting50 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfrying
  • Estimated cost$21.91 $4.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

5 people
  • $18.10
  • $0.40
  • $0.20
  • $0.04
  • $0.40
  • $0.24
  • $0.01
  • $0.02
  • $0.27
  • $0.01
  • $0.21
  • $2.01

Prices from US supermarkets for 11 of 12 ingredients; Belgian prices for the rest.

Directions

  1. If desired, briefly blanch the sausages, then let them cool and insert a skewer into each one.
  2. In a large mixing bowl, combine the corn flour, all-purpose flour, baking powder, sugar, salt, pepper, and powdered mustard. ≈ 4 min
  3. Add the egg and milk, and mix until you have a thick, but not too runny or too dense, batter. ≈ 4 min
  4. Pour ease the process, pour the batter into a tall glass, so you can easily submerge the sausages. ≈ 3 min
  5. Dip each sausage in the batter to ensure it is thoroughly coated, then immediately place it in the hot oil.
  6. Fry in medium heat, so that the coating becomes crispy and the sausage is thoroughly cooked inside.
  7. Once the corn dogs are golden brown, drain them on paper towels. ≈ 2 min

The bill

Corn dogs

  • 8 to 10 hot dog sausages$18.10
  • 1 cup of cornmeal$0.40
  • ½ cup of wheat flour$0.20
  • 1 teaspoon of baking powder$0.04
  • 1 egg$0.40
  • About ¾ of a cup of milk (a little more or less, depending on the dough)$0.24
  • 1 tablespoon of sugar$0.01
  • ½ teaspoon of salt$0.02
  • 1/2 teaspoon of ground black pepper$0.27
  • ½ teaspoon of powdered mustard (optional)$0.01
  • oil for deep frying$0.21
  • 1 wooden skewer per sausage$2.01

Total$21.91

that's $4.38 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 to 10 hot dog sausages
  • 1 cup of cornmeal
  • ½ cup of wheat flour
  • 1 teaspoon of baking powder
  • 1 egg
  • About ¾ of a cup of milk (a little more or less, depending on the dough)
  • 1 tablespoon of sugar
  • ½ teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • ½ teaspoon of powdered mustard (optional)
  • oil for deep frying
  • 1 wooden skewer per sausage

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