Delicious corn crepes

Delicious corn crepes

Main dishes

Discover these delicious and fragrant corn crepes, perfect for a quick lunch or a tasty snack.

Enlarge photo
↓ Jump to recipe

These corn crepes are a delight for the taste buds. They are soft and flavorful, and pair well with grated Emmentaler cheese.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $0.20
  • $1.40
  • $0.17

Directions

  1. Add oil paint to the pan and heat it up.
  2. Assess the temperature on a scale from 7 to 8 or 9. ≈ 3 min
  3. (If the oil paint is too hot, the corn kernels will break, and the oil paint could splatter, which could cause burns.) ≈ 3 min
  4. Mix the flour and baking powder, add a tablespoon of cornmeal, one egg, and grated cheese, then mix well. ≈ 4 min
  5. Third portion: three tablespoons of powder, just enough to fill a large pan.
  6. Use a spoon to distribute and flatten them evenly. ≈ 3 min
  7. Cook until the edges are golden brown.
  8. Go back. ≈ 3 min
  9. Be careful if the center is still soft! ≈ 3 min
  10. Form a circle. ≈ 10 min
  11. It is best to reduce the heat and continue cooking for another minute.
  12. Grill for 1 to 2 minutes on the remaining side.
  13. Cook the entire dough in this manner.
  14. Arrange on a large plate. ≈ 3 min
  15. (Please note: grease can cause burns) ≈ 3 min

Before you start

Ingredients

  • 150 g of flour
  • 2 measures of corn kernels
  • 4 eggs
  • 1 package of grated Emmentaler cheese (approximately 200g)
  • Oil paint depicting a sunflower (which has a unique taste, different from other oil paints)
  • Half a packet of yeast

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating