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Corn and tofu bread

Corn and tofu bread

Baking

A corn bread recipe without eggs or milk: three cups of cornmeal, baking powder, and rosemary, bound together with a mixture of blended tofu, water, and o…

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Recipe from Gran, Mintz l, יוני2023 and 2 other contributors, adapted by Recette de cuisine · · updated on

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This corn and tofu bread is a healthy alternative to traditional bread. It is high in protein and fiber, while still being delicious and soft.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.34 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Low lactose

Ingredients

8 people
  • $0.80
  • $0.41
  • $0.40
  • $0.06
  • $0.09
  • $1.38
  • $1.20

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Combine the three types of flour, salt, yeast, and rosemary. ≈ 4 min
  3. Combine the tofu, water, and oil in a homogenous mixture. ≈ 4 min
  4. Combine the two preparations and mix well. ≈ 4 min
  5. Pour in into a greased loaf pan. ≈ 3 min
  6. Cook for 20 minutes.

The bill

Corn and tofu bread

  • 2 cups of corn flour$0.80
  • 1 cup of whole-wheat flour$0.41
  • 1 cup of all-purpose flour$0.40
  • 1.5 teaspoons of salt$0.06
  • 2 teaspoons of baking powder$0.09
  • 225 g of tofu$1.38
  • 2 tablespoons of chopped rosemary (or another herb)$1.20

Total$4.34

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of corn flour
  • 1 cup of whole-wheat flour
  • 1 cup of all-purpose flour
  • 1.5 teaspoons of salt
  • 2 teaspoons of baking powder
  • 225 g of tofu
  • 1.5 cups of water
  • 1/4 cup of oil
  • 2 tablespoons of chopped rosemary (or another herb)

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