Congolese biscuit (coconut macaroon)
A simple and delicious biscuit made with coconut, sweet and fragrant.
Congolese biscuits are a light and fluffy dessert made with coconut.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.55 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.95
- $0.11
- $0.80
- $0.69
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whisk together the egg whites and sugar. ≈ 4 min
- Heat the mixture in a water bath, stirring occasionally.
- Once it’s heated through, add the coconut. ≈ 4 min
- Consider adding a vanilla scent. ≈ 3 min
- On a greased baking sheet, arrange the dough in small mounds. ≈ 3 min
- Bake in a preheated oven at 175 °C for approximately 20 minutes.
The bill
Congolese biscuit (coconut macaroon)
- 125 g of shredded coconut$0.95
- 150 g of sugar$0.11
- 2 egg whites$0.80
- butter for the pan$0.69
Total$2.55
that's $0.32 per person
Estimated price; varies by store.
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