Coca with onion and green peas

Ingredients

• Bread dough made with 500g of wheat flour
• 1.5 kg of onions
• 250 g of fresh green peas
• 1 bell pepper
• 2 or 3 cloves of garlic
• olive oil
• salt
• paprika (optional)

Prepare the bread dough and let it rise.

While you’re doing that, finely chop the onions into thin strips, about 3 mm thick and 6 cm long. Also, chop the bell pepper into strips.

Pour commencer, lightly grease a frying pan with olive oil. Once the pan is hot, add the garlic, onion, bell pepper, a pinch of paprika, and salt. Cook over low heat for about 30 minutes, or until the onion is translucent. Add the green peas towards the end of the cooking time, and adjust the salt to taste.

Spread the dough evenly on the baking sheet and let it rest for a few minutes.

Spread the filling evenly over the dough.

Bake in a preheated oven at 180-200 °C for 25-30 minutes, or until the edges of the dough are firm and golden brown, without burning.