Coix seed cake

Ingredients

• Use goji berries in moderation (the amount depends on personal preference).
• A moderate amount of ginger sugar (the amount depends on personal preference, as the goji berries sold in stores have a slightly sour taste, it is recommended to use as much as possible; ginger sugar adds color and flavor, so it is best not to replace it with other sweeteners).
• 500 ml of boiling water
• 18 grams of agar-agar powder (the amount may vary depending on personal preference)

Prepare a cup of goji berries and ginger sugar, add hot water (leaving some aside for the next step), mix gently, then let it sit or mix for about 10 minutes.

Dissolve the agar-agar powder in a small amount of hot water, then pour this filtered solution into the simmering herb broth.

Gently mix the ingredients together, then place the mixture in the refrigerator for 2 to 5 hours before consuming.