Cognac chocolate mousse
A classic French dessert, chocolate mousse with cognac is a delightful treat served cold.
Chocolate mousse is a sophisticated and creamy dessert, traditionally French.
Ingredients and directions
- Prep time30 min
- Cook time7 min
- Resting12 hr
- Total12 hr 37 min
- DifficultyMedium
- CostBudget
- Cooking methodno cooking required
- Estimated cost$4.12 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.60
- $0.28
- $0.03
- $2.21
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Melt the chocolate with the butter using a double boiler.
- Separate the egg whites from the yolks. ≈ 2 min
- Combine the yolks with the sugar. ≈ 4 min
- Combine the yolks, chocolate, and cognac. ≈ 4 min
- Whip the egg whites until stiff peaks form. ≈ 10 min
- Incorporate one-third of the whites into the chocolate, then gently add the remaining whites. ≈ 4 min
- Pour une utilisation, pour une personne, or for multiple servings, refrigerate for 12 hours.
The bill
Cognac chocolate mousse
- 4 eggs$1.60
- 30 g of butter$0.28
- 50 g of semolina$0.03
- 6 cl of cognac$2.21
Total$4.12
that's $0.69 per person
Estimated price; varies by store.
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