Coconut flower cake

Directions

1. Mix the flour with 2 cups of water, then knead until a soft dough forms. ≈ 10 min
2. Crack the eggs and pour them into a container. ≈ 3 min
3. Only use the egg yolks and mix them with flour until you have a smooth, even paste. ≈ 4 min
4. Let it rest. ⏱ ≈ 20 min
5. Add fresh flower water to a pot, heat it, and stir until the sugar is dissolved. ⏱ ≈ 10 min
6. Filter to remove impurities, then continue to cook until the sugar caramelizes. ⏱ ≈ 10 min
7. Remove the pot from the heat and gradually add the flour, stirring constantly. ≈ 3 min
8. Once the dough is cooked, transfer it to a container. ≈ 3 min