Coconut cookies
Discover these delicious coconut biscuits, perfect for a snack or as a gift.
These coconut biscuits are perfect for an afternoon snack or as a gift. They have a long shelf life and can be enjoyed on their own or with milk or tea.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting3 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.03 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.32
- $0.76
- $0.11
- $1.39
- $0.40
- $0.05
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Place the flour in a well on a work surface, add the coconut, sugar, butter, baking powder, egg, and yolk. Mix until a smooth dough forms. ≈ 10 min
- Let it rest in the refrigerator for about 3 hours.
- Roll out the dough to a thickness of about 4 mm and use a cookie cutter to cut out the cookies. ≈ 8 min
- Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 160 °C for about 15 minutes.
The bill
Coconut cookies
- 200 g of flour$0.32
- 100 g of finely shredded coconut$0.76
- 150 g of sugar$0.11
- 150 g of butter$1.39
- 1 whole egg and 1 yolk$0.40
- Half a packet of baking powder$0.05
Total$3.03
that's $0.13 per person
Estimated price; varies by store.
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