Coca de rabassó, bread dough flatbread
A simple Christmas dessert from the Alt Urgell region: a very thin layer of bread dough, brushed with oil and butter, then baked in the oven.
Discover this traditional recipe for a unique and delicious Christmas dessert.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories318 kcal/serving
- Cooking methodfour
- Estimated cost$2.73 $0.46 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $2.10
- $0.35
- $0.28
Prices from US supermarkets.
Directions
- Preheat the oven to 220 °C.
- Spread the bread dough very thinly on a baking sheet. ≈ 4 min
- Water it with oil and sprinkle with buttered hazelnuts. ≈ 2 min
- Cook until the coca is golden brown and crispy.
The bill
Coca de rabassó, bread dough flatbread
- 500 g of pre-risen dough$2.10
- 2 tablespoons of olive oil$0.35
- 30 g of butter$0.28
Total$2.73
that's $0.46 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 318 kcal |
|---|---|
| Fat | 9.9 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 48.6 g |
| Sugars | 2 g |
| Fiber | 2.3 g |
| Protein | 6.9 g |
| Salt | 1.04 g |
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