Coca de llardons, crackling flatbread
A coca from Alt Urgell: sourdough dough, prepared the previous day and bottled, filled with bacon, ham, tomato, egg, and pickled herring, and baked in a v…
Discover this bacon cake recipe, a typical dish from the gastronomy of the Alt Urgell region, in northeastern Catalonia.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting26 hr
- Total26 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$12.20 $2.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.21
- $0.04
- $5.03
- $0.90
- $6.02
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- The day before, mix the starter with a little water and flour, and let it double in size.
- The next day, add the salt and the remaining flour, knead, and let it rest for one to two hours.
- Preheat the oven to a very high temperature.
- Roll out the dough (either on a floured surface or using a rolling pin) and spread it evenly, then add the grated cheese and other ingredients. ≈ 10 min
- Cook until the tortillas are golden brown.
The bill
Coca de llardons, crackling flatbread
- flour$0.21
- salt$0.04
- tomato$5.03
- egg$0.90
- herring saur$6.02
Total$12.20
that's $2.03 per person
Estimated price; varies by store.
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