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Clarified consommé with garnishes

Clarified consommé with garnishes

Appetizers

A clear consommé, clarified with ground meat and egg whites, served very hot in a preheated cup, with your choice of garnishes.

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Recipe from KeFe, adapted by Recette de cuisine ·

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A variation of consommé, clarified with ground meat and egg whites, resulting in a very clear broth served in a small cup.

Ingredients and directions

  • Prep time30 min
  • Cook time3 hr
  • Total3 hr 30 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodClarification and refinement
  • Estimated cost$19.11 $4.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $7.07
  • $9.53
  • $0.80
  • $0.53
  • $0.26
  • $0.24
  • $0.09
  • $0.25
  • $0.10
  • $0.24

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Chop the lean meat and mix it with the poultry offal, ground bones, egg whites, and tomato paste in the saucepan, using a wooden spoon. Add cold water, then slowly bring to a simmer. Season with salt, add the vegetables, and cook gently, without stirring the broth. Once it has simmered, do not stir it. Let it cook undisturbed.
  2. If the broth still contains fat, blot the surface with paper towels. Serve very hot, in a preheated cup, with your desired garnishes.

The bill

Clarified consommé with garnishes

  • 750 g of beef bones, chopped$7.07
  • 500 g of lean beef (round steak)$9.53
  • 2 egg whites$0.80
  • 50 g of tomato paste$0.53
  • 100 g of celery$0.26
  • 100 g of curly kale$0.24
  • 1 clove of garlic$0.09
  • 50 g of mushrooms$0.25
  • 50 g of onion$0.10
  • 30 grams of salt$0.24

Total$19.11

that's $4.78 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of poultry offal
  • 750 g of beef bones, chopped
  • 500 g of lean beef (round steak)
  • 2 egg whites
  • 50 g of tomato paste
  • 500 g of mixed vegetables
  • 100 g of celery
  • 100 g of curly kale
  • 1 clove of garlic
  • 50 g of mushrooms
  • 50 g of onion
  • 30 grams of salt
  • 4 to 5 peppercorns
  • Optional toppings

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