Shrimp and morning glory soup

Ingredients

• 500 g of black olives
• 1/2 cup of non-fried tofu or egg tofu
• 1/2 cup of parsley
• One large potato
• 1/2 tablespoon of finely chopped yellow onion
• 2.5 tablespoons of canh powder
• 1/4 teaspoon of ground pepper
• 1 tablespoon of olive oil

Clean the black beans by soaking them in water to remove any sand, then rinse them thoroughly.

Cut the non-fried tofu into bite-sized pieces (cut the firm tofu into slices if you are using this type of tofu).

Break the black beans, cook them until they open, then remove them and save the broth.

Slice the potato thinly.

Bring back the yellow onion to the olive oil.

Add the canh powder and ground pepper, and mix well.

Add the black beans and potatoes, and cook until everything is tender.

Serve hot.