Cider jelly with Calvados

Directions

1. Rinse the pots and lids with very hot water and let them drain upside down on a clean dishcloth. ≈ 2 min
2. Squeeze the lemon. ≈ 3 min
3. Pour the cider, lemon juice, and gelatine into a saucepan. ⏱ ≈ 2 hr
4. Bring to a boil quickly. ⏱ ≈ 10 min
5. Once the jelly thickens (3-4 minutes), whisk it several times and perform the test: a few drops on an inclined plate should flow very slowly, like thick lava. ⏱ 4 min
6. Remove from the heat and stir in the Calvados. ≈ 4 min
7. Fill the jars to the brim while the jelly is still very hot, seal them, and then turn them upside down on a dishcloth for 30 minutes. ⏱ 30 min
8. Once the pots have cooled, store them. ⏱ ≈ 20 min